Cream of wheat with vanilla and peanut butter

Cream of wheat. The thought makes everyone feel much, much younger or very old. Nevertheless, it is nourishing and easy to digest, even easier to digest when made with almond milk (or coconut milk, the carton kind, not the can). To add some character, options are a tablespoon of smooth peanut butter or almond butter and a dash of vanilla.   (cook according to instructions but replace milk or water with almond milk. Add a dash of vanilla after cream of wheat has thickened. Serve with peanut butter.)